Company Profile :Indian Curry House was founded in 2008 by three F&B professionals with almost 30 years of experience between them.
Specialising in authentic Indian dishes, they first set up shop in East Coast, before expanding to Bukit Timah and soon after, to Singapore Expo. Although Indian restaurants have mushroomed island-wide, Indian Curry House sets itself apart with its authentic offering whipped up by native Indian chefs with rich culinary expertise.
The restaurant now offers catering as well as bento food delivery .
Boasting a menu of more than 100 dishes from across India, tandoori dishes and curries are among the firm favourites. The former is slow-cooked in clay ovens while curries are prepared in specialty woks to bring out its robust flavours. Star items to try include Butter Chicken, Malai Chicken Kebab and the classic tandoori chicken, which is marinated in freshly pounded masala and yoghurt. The Mama Mia Mutton is another noteworthy item with succulent pieces of lamb cooked with chopped onions and tomatoes and served on tawa hot plates.Indian Curry House caters for buffets, high teas and sit- down dining. For a touch of interactive fun, customers should request for BBQ live stations where marinated meats are grilled and served ala minute.
Do visit their website to view full range of menu and be sure to connect with them on Facebook for the latest promotions.